About the Menu

The menu at Restoran Selera Kebun offers a comforting blend of traditional Sabahan flavors served in a casual, cozy setting. It’s the kind of place where you can settle in for a relaxed meal after a morning of sightseeing or winding down from outdoor adventures around Kundasang.

Guests will find a variety of hearty dishes that reflect local ingredients and cooking styles, such as Nasi Linopot Sinalau Ayam, Linopot Daging Salai Lada Putih, and rich, smoky options like Ayam Salai Lemak Cili Api. These are often accompanied by fresh sides like Sayur Kampung and flavorful sambals, all of which complement the cool mountain air and laid-back atmosphere.

In addition to main courses, the menu includes comforting staples like Nasi Goreng Ayam Butter Kering and refreshing drinks including Teh Tarik and Kopi Susu, perfect for casual lunches or lighter evening meals. The everyday familiarity of these tastes makes it easy to share plates and enjoy communal dining experiences with friends or family.

Overall, the food and drinks serve as a warm, approachable introduction to local culinary traditions, fitting naturally into the inviting, unpretentious ambiance of the restaurant.